Home Dish Oatmeal Cream Sandwich Cookies

Oatmeal Cream Sandwich Cookies

Introduce

Chef :

fenway

Oatmeal Cream Sandwich Cookies

Crispy, chewy, creamy. These cookies have it all, crisp edges with a chewy center sandwiched beyween a creamy but not to sweet white chocolate ganache filling.

Ingredient

Food ration :

15 servings

Cooking time :

20 mins
1 1/2 teaspoons

vanilla extract

3/4 teaspoon

baking soda

1/8 teaspoon

baking powder

1/4 teaspoon

salt

1/2 teaspoon

groumd cinnamon

1/8 teaspoon

ground nutmeg

1 1/2 cups

old fashened oats

Cooking instructions

* Step 1

Start White Chocolate filling it needs time to chill

* Step 2

Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night
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* Step 3

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* Step 4

Preheat the ove n to 350. Line baking sheets with parchment paper

* Step 5

In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
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* Step 6

In a large bowl beat butter and both sugars until light and fluffy
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* Step 7

Add egg and vanilla and beat in
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* Step 8

Stir in flour until combined then stir in oats
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* Step 9

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* Step 10

Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
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* Step 11

Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
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* Step 12

Finish white chocolate filling

* Step 13

Beat cold white chocolate mixture until light and fluffy
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* Step 14

Add one cookie bottom up
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* Step 15

Spread some white chocolate fillingvon cookie
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* Step 16

Top with another cookie and sandwich them togethet
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* Step 17

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Note: if there is a photo you can click to enlarge it

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