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Chocolate Hazelnut Mousse Crunch Tart
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Chef :
fenwayChocolate Hazelnut Mousse Crunch Tart
This is an easy elegant tart. The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch. The crunch makes it a different sort of mousse with a nice texture to it. Serve slices with frsh whipped cream
Ingredient
Food ration :
10 servingsCooking time :
20 mins
4 tablespoons
melted butter
1 1/2 cup
heavy whipping cream
1 teaspoon
vanilla extract
Cooking instructions
* Step 1
Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
* Step 2
Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
* Step 3
Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
* Step 4
* Step 5
Spray a 10 inch torte pan with a removable sides well with bakers spray
* Step 6
Make Crust
* Step 7
Crush cookies in the food processor
* Step 8
* Step 9
Combine cookie crumbs and melted butter in a bowl until moistened
* Step 10
Press into prepared torte pan
* Step 11
Refrigerate while preparing filling
* Step 12
Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
* Step 13
Pile into crust and refrigerate at least 2 hours before slicing
* Step 14
Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream
* Step 15
Note: if there is a photo you can click to enlarge it
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