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Ingredient
Vanilla Layer Cake with Whipped White Chocolate Filling and Fros
Introduce
Chef :
fenwayVanilla Layer Cake with Whipped White Chocolate Filling and Fros
This Vanilla layer cake is all dressed up and ready for Easter! The moist vanilla cake colored with spring color, filled and frosted with a creamy whipped white chcolate filling and frosting and finished with coconut " grass " with chocolate eggs and a bit of fresh fruit.
Ingredient
Food ration :
10 servingsCooking time :
45 mins
20 ounces
white chocolate, chopped, not chips
3 cups
heavy whipping cream
3 cups
cake flour
1 tablespoon
baking powder
1/2
teaoon salt
1 2/3 cup
unsalted butter, at room temperature
1 1/2 cups
granulated sugar
2 teaspoons
vanilla extract
2/3 cup
milk, I used whole milk
as needed
blue and pink sparkle sugar,
as needed
mini chovolate eggs,
Cooking instructions
* Step 1
To dye coconut green for garnish
* Step 2
Place 1 teaspoon water and a few drops of green food color in bowl and mix
* Step 3
Add coconut and stir with a fork to color evenly
* Step 4
Spread out on parchment paper to dry
* Step 5
MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
* Step 6
Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
* Step 7
* Step 8
Make vanilla cake
* Step 9
Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
* Step 10
Whisk in a bowl flour, baking powder and salt
* Step 11
In another bowl beat butter and sugar until light and fluffy
* Step 12
Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
* Step 13
Divide batter in 4 bowls
* Step 14
Color one bowl pink
* Step 15
Color second bowl blue
* Step 16
Color third bowl yellow
* Step 17
Color fourth bowl green
* Step 18
* Step 19
Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
* Step 20
Finish filling and frosting
* Step 21
Beat cold white chocolate/ cream mixture until light and fluffy
* Step 22
Assemble cake
* Step 23
Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
* Step 24
Frost with som of the white chocolate filling
* Step 25
Add green cake layer, bottom up
* Step 26
Frost with white chocolate filling
* Step 27
Add yellow cake layer
* Step 28
Frost again with some white chocolate filling
* Step 29
Add pink layer and frost entire cake with remaining white chocolate ganache
* Step 30
* Step 31
Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor
* Step 32
* Step 33
* Step 34
Note: if there is a photo you can click to enlarge it
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