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Cauliflower "Mac" and Cheese
Introduce
Chef :
fenwayCauliflower "Mac" and Cheese
Cauliflower, the iconic vegetable that stands in for all sorts of foods is featured here in a "mac" and cheese dish. Rich, creamy and so delicious with cauliflower standing in for the pasta!
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 cup
heavy cream
1 cup
shredded emmental cheese
1/4 cup
fresh grated romano cheese
1 teaspoon
dijon mustard
1 teaspoon
fresh lemon juice
1 teaspoon
hot sauce, such as franks red hot
1/4 teaspoon
pepper and salt to taste
2 tablespoon
chopped chives
2 tablespoon
chopped parsley
Cooking instructions
* Step 1
Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray
* Step 2
Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well
* Step 3
Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth
* Step 4
Combine cheddar, romano and emmantal cheese in a bowl
* Step 5
Add half of cheese blend to sauce, off heat, and stir in with chives and parsley
* Step 6
Combine sauce with cauliflower and add to prepared pan
* Step 7
Top with remaining cheese
* Step 8
Add crispy cooked bacon
* Step 9
Bake until hot and cheese is melted about 15 to 20 minutes
* Step 10
Note: if there is a photo you can click to enlarge it
Tag
whole cauliflower, cut into bite size pieces
heavy cream
box of borsin garlic and herb cream cheese
shredded sharp cheddar cheese
shredded emmental cheese
fresh grated Romano cheese
Dijon mustard
fresh lemon juice
hot sauce (such as Franks red hot)
pepper and salt to taste
chopped chives
chopped parsley
bacon, cookeded crisp and broken into pieces
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