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Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
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Chef :
fenwayVanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Moist tender white butter cakes filled with fresh rasberry whipped cream filling and frosting for special little cakes. This makes 4 individual cakes but they are big enough for sharing for two for each cake. The cake batter and frosting can be made into a two layer 9 inch cake or 24 cupcakes if you don't have thecake molds I used
Ingredient
Food ration :
8 servingsCooking time :
25 mins
1 1/2 cups
heavy whipping cream
2 teaspoons
vanilla extract
3 cups
cake flour
1 tablespoon
baking powder
1/2 teaspoon
salt
1 2/3 cup
unsalted butter, melted
1 1/2 cups
granulated sugar
2/3 cup
milk, I used whole milk
Cooking instructions
* Step 1
MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
* Step 2
Puree rasberries in a food processor or blender
* Step 3
Strain them, pressing to extract all juice, discard seeds
* Step 4
Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
* Step 5
* Step 6
Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
* Step 7
MAKE VANILLA CAKES
* Step 8
Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
* Step 9
Whisk in a bowl the flour, baking powder and salt
* Step 10
In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
* Step 11
Divide evenly between cake molds
* Step 12
Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
* Step 13
Whip the chilled Rasberry White Chocolate mixture until light and fluffy
* Step 14
Fill center of each cake with some filling
* Step 15
* Step 16
Sandwich 2 cake halves together. This will make 4 cakes
* Step 17
Frost each cake with the frosting
* Step 18
Decorate with a fresh rasberrie and valentine sprinkles
* Step 19
* Step 20
Note: if there is a photo you can click to enlarge it
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