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Ham and Cheese Crustless Mini Quiches
Introduce
Chef :
fenwayHam and Cheese Crustless Mini Quiches
These simple crustless bite size mini quiches are a breeze to make. They are a great make ahead appetizer or breakfast . They freeze well, just defrost to room temperature or microwave for just a short time to warm
Ingredient
Food ration :
24 servingsCooking time :
20 mins
1/2 cup
diced ham
1 teaspoon
butter, salted or unsalted
2 tablespoons
sour cream
1 cup
heavy cream
1/2 cup
shredded sharp cheddar cheese
1 teaspoon
hot sauce, such as franks red hot
1/4 teaspoon
pepper and salt to taste
Cooking instructions
* Step 1
Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
* Step 2
Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
* Step 3
In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
* Step 4
Divide cooked shallot and ham among mini muffin cups
* Step 5
Divide cheddar cheese on too of ham and shallots
* Step 6
Pour egg custard evenly over
* Step 7
Sprinkle with romano cheese and bake 29 to 25 minutes just until set
* Step 8
Cool in pans 10 minutes , then remove
* Step 9
* Step 10
Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave
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