Home
Ingredient
Chocolate Cheesecake
Introduce
Chef :
fenwayChocolate Cheesecake
This cheesecake is a easy to put together cheesecake. I skipped the water bath but protected the cheesecake some with the foil and baking sheet. To further prevent or close small cracks I cover the cheesecake on the cooling baking pan for an hour. It turns out deliciously rich and creamy!
Ingredient
Food ration :
10 servingsCooking time :
25 mins
2 1/2 cup
crushed Pepperidge Farms Milano Cookies
1 cup
granulated sugar
1 tsp
vanilla extract
1/2 cup
white chocolate chips
1/4 cup
heavy cream
1/4 cup
white chocolate, chopped
Cooking instructions
* Step 1
Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
* Step 2
MAKE CRUST
* Step 3
Combine cookie crumbs and melted butter in a bowl until well blended
* Step 4
Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
* Step 5
MAKE CHOCOLATE CHEESECAKE FILLING
* Step 6
Melt chocolate in the microwave or over a double boiler until smooth, set aside
* Step 7
In a large bowl beat cream cheese until smooth
* Step 8
Add the sugar and vanilla and beat in well
* Step 9
Add eggs one at a time beating after each egg
* Step 10
Add melted chocolate and beat in
* Step 11
Add the sour cream and beat just until blended
* Step 12
Fold in the white chocolate chips
* Step 13
Wrap springform pan in foil
* Step 14
Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
* Step 15
Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
* Step 16
MAKE WHITE CHOCOLATE GANACHE GLAZE
* Step 17
Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
* Step 18
Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
* Step 19
Serve with whipped cream and strawberrys
Note: if there is a photo you can click to enlarge it
Tag
crushed Pepperidge Farms Milano Cookies
butter, salted or unsalted, melted
semi sweet chocolate, chopped or chips
- 8 ounce packages of cream cheese, at room temperature
Granulated Sugar
large eggs at room temperature
vanilla extract
sour cream, at room temperature
white chocolate chips
heavy cream
white chocolate, chopped
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic