Chocolate Peanut Crunch Caramel Cookies

Name: How to cook Chocolate Peanut Crunch Caramel Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 servings
Cuisine: Us

Introduce

Chef :

fenway

Chocolate Peanut Crunch Caramel Cookies

This cookie is just our favorite cookie dough recipe with the leftover Halloween candy. I combined the Clark bar, which is a crispy milk chocolate peanut crunch bar and the 100,000 Grand bar, a caramel, milk chocolate crispie bar The combination made for a really amazing chewy delicious cookie!

Ingredient

Food ration :

32 servings

Cooking time :

20 mins

2 cup

all-purpose flour

3/4 tsp

baking soda

1/2 tsp

salt

3/4 cup

unsalted butter, at room temperature

1 cup

light brown sugar, packed

1/2 cup

granulated sugar

large egg

large egg yolk

1 tsp

vanilla extract

3 cup

broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars

Cooking instructions

* Step 1

Preheat oven to 325. Line cookie sh sheets with parchment paper.

* Step 2

Whisk flour, baking soda and salt in a bowl to combine

* Step 3

In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes

* Step 4

Add egg, egg yolk and vanilla and beat in

* Step 5

Add flour mixture and stir until well blended but not over mixed

* Step 6

Fold in broken candy bar pieces to incorporate candy among batter

* Step 7

Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet.

* Step 8

Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well.