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Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Introduce
Chef :
fenwaySalted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination
Ingredient
Food ration :
12 servingsCooking time :
25 mins
3 3/4 cup
all-purpose flour
1 tbsp
baking powder
1 1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1 1/2 cup
light brown sugar, packed
1 1/2 tsp
vanilla extract
1 1/2 cup
buttermilk
1 tbsp
decorative sparkle sugar
Cooking instructions
* Step 1
Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
* Step 2
In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
* Step 3
In another late bowl beat sugar and butter until light and fluffy
* Step 4
Add Salted Caramel Sauce, recipe attached below and vanilla and beat in
* Step 5
Add eggs one at a time, beating after each egg,stir in shredded apple
* Step 6
Add flour mixture, alternating with buttermilk in three additions
* Step 7
Divide batter between prepared pans and smooth tops
* Step 8
Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
* Step 9
FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon
* Step 10
FROST CAKE. Put one layer, bottom side up on serving plate
* Step 11
Add some of the Cinnamon Marscapone Filling
* Step 12
Add second cake layer, bottom side up, am frost
* Step 13
Add top layer, bottom side up and frost entire cake
* Step 14
Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
Note: if there is a photo you can click to enlarge it
Tag
all purpose flour
Baking powder
Baking soda
Salt
ground cinnamon
light brown sugar (packed)
unsalted butter, at room temperature
fresh shredded apple, I used Cortland, use large holes of a box shredder
my Salted Caramel Sauce, recipe attached in direction step #4
vanilla extract
Buttermilk
large eggs
recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
decorative sparkle sugar
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