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Ingredient
Chocolate Ganache Buttercream Frosting
Introduce
Chef :
fenwayChocolate Ganache Buttercream Frosting
This frosting is a sort of hybrid using chocolate ganache and a Chocolate butter crem to make a rich, creamy Decadent frosting. It is not as sweet as a standard buttercream, the ganache provides a richer chocolate, very silky smooth touch.
Ingredient
Food ration :
24 servingsCooking time :
15 mins
1/2 cup
heavy whipping cream
2 1/2 cup
confectioner's sugarr
1 tsp
vanilla extract
Cooking instructions
* Step 1
Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
* Step 2
Beat butter until creamy
* Step 3
Beat chocolate/:cream mixture into butter until creamy
* Step 4
Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
* Step 5
Beat chilled frosting until light and creamy
* Step 6
This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
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