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Bacon Wrapped Buffalo Cheese Stuffed Shrimp
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Chef :
fenwayBacon Wrapped Buffalo Cheese Stuffed Shrimp
These shrimp are quick to put together, use the largest shrimp you can get for easy stuffing with the cheese. Some of the cheese will melt out but if you wrap tightly with the bacon it's minimal.In any case the flavor gets into the shrimp with a spicy ,cheesy bacon bite!
Ingredient
Food ration :
6 servingsCooking time :
15 mins
1 1/2 lb
jumbo shrimp, peeled and deveined
1 tsp
Lemon pepper seasoning
1 tbsp
granulated sugar
Cooking instructions
* Step 1
preheat oven to 375, line a baking sheet with foil.
* Step 2
Cut shrimp down the center to open a pocket, making sure not to cut all the way through
* Step 3
cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
* Step 4
Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
* Step 5
Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping
* Step 6
Note: if there is a photo you can click to enlarge it
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