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Ingredient
Garlic Butter
Introduce
Chef :
fenwayGarlic Butter
I keep this flavored butter in the freezer at all times. It's there for a quick sauce for vegetables. It is delicious on fish and as a finishing touch on meats. Just slice the amount you need and keep the rest frozen for another time.
Ingredient
Food ration :
12 servingsCooking time :
5 mins
1/2 tsp
fresh lemon juice
2 Tbsp
Romano cheese, grated
1/4 tsp
granulated sugar
1/2 tsp
black pepper
Cooking instructions
* Step 1
Place garlic cloves in food processor or blender and mince.
* Step 2
Add all remaining ingredients and blend until smooth.
* Step 3
Scrape out onto parchment paper. Roll into a log and freeze.
* Step 4
To use, unwrap and slice as much garlic butter as you need. Then freeze the remaing to store.
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