Bacon Cheeseburger Stuffed Portabella Mushrooms

Name: How to cook Bacon Cheeseburger Stuffed Portabella Mushrooms - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

fenway

Bacon Cheeseburger Stuffed Portabella Mushrooms

This can be a appitizer, cutting each mushroom into fourths. They can be served as a lunch or dinner with potatos , rice or pasta. I served them here as a main dish salad which really worked ot great!

Ingredient

Food ration :

8 servings

Cooking time :

15 mins

large Portabella mushrooms, stems removed

1 medium

onion, chopped

garlic cloves, minced

1 lb

lean ground beef

1 tbsp

ketchup

1/2 tbsp

dijon mustard

1 tsp

worcestershire sauce

1 tsp

hot sauce, such as Frank's brand

1/2 tsp

pepper and salt to taste

1/4 cup

garlic and herb flavored cream cheese

2 1/2 cup

Italian four cheese blend, shredded, divided use

strips of bacon, precooked until slightly crispy

grape or cherry tomatos , sliced

recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6

8 cup

mixed salad greens

Cooking instructions

* Step 1

Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425

* Step 2

In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan

* Step 3

Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat

* Step 4

Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture

* Step 5

Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices

* Step 6

Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below