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Ingredient
White Chocolate and Coconut Cheesecake
Introduce
Chef :
fenwayWhite Chocolate and Coconut Cheesecake
This is a very basic cheesecake. The addition of coconut and white chocolate give it a really special flavor that is hard to beat! The most important thing to remember is to let it rest at least overnight for the flavors to develop. Then add the toppings and enjoy every creamy bite!
Ingredient
Food ration :
16 servingsCooking time :
30 mins
1 1/2 cup
Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags
4 tbsp
butter, melted
1 cup
granulated sugar
1 1/2 tsp
coconut extract
1 1/2
vanilla extract
1/4 cup
toasted coconut
2 tbsp
shaved white chocolate
Cooking instructions
* Step 1
Preheat oven to 325. Spray a springform pan with bakers spray
* Step 2
MAKE CRUST
* Step 3
Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling
* Step 4
Toast coconut. Recipe attached below
* Step 5
MAKE FILLING.
* Step 6
In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined
* Step 7
Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan.
* Step 8
Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes
* Step 9
Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate
* Step 10
Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate
Note: if there is a photo you can click to enlarge it
Tag
Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags
butter, melted
- 8 ounce packages of cream cheese, at room temperature
Granulated Sugar
premium white chocolate, melted, at room temperature
coconut milk, at room temperature
large eggs at room temperature and whisked to combine
coconut extract
vanilla extract
toasted coconut. Recipe for toasting coconut is attached in direction step #4
semi sweet chocolate, melted
toasted coconut
shaved white chocolate
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