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Ingredient
Watermelon Lemonade
Introduce
Chef :
fenwayWatermelon Lemonade
This simple lemonade is a very refreshing summertime cooler when watermelon is abundant. It's great to have a pitcher of it ready in the refigerator for a quick treat!
Ingredient
Food ration :
9 servingsCooking time :
15 mins
1 cup
fresh lemon juice
3 1/2 cup
water
1/2 cup
granulated sugar
1/8 tsp
sea salt
Cooking instructions
* Step 1
Puree watermelon in a food processor or blender until smooth
* Step 2
MAKE SIMPLE SYRUP
* Step 3
In a saucepan combine water and sugar, bring to a boil then simmer until sugar dissoves and mixture becomes clea, about 2 minutes.
* Step 4
Combine watermelon puree, lemon juice and salt in a large pitcher. Pour warm symple syrup over watermelon mixture and stir well. Chill until very cold, at least 2 hours. Serve in frosted chilled glasses over ice garnish with skewers of watermelon balls and lemon wedges
* Step 5
TO SUGAR FROST RIM OF GLASS
* Step 6
Place sugar in small bowl or plate. Rub the lemon slice around the rim of the glass to wet it. Dip glass rim in sugar to coat the rim. Chill glass until ready to fill
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