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White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
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Chef :
fenwayWhite Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
This is just one of the variations I make with this cake. The cream filling is light and the frosting a delicious white chocolate ganache whipped to a creamy frosting! The steps are really simple for a pretty delicious cake!
Ingredient
Food ration :
10 servings
2 tbsp
confectioners sugar
1 tsp
vanilla extract
3/4 cup
heavy cream
2 tbsp
colored sugar
1/4 cup
fresh rasberrys
Cooking instructions
* Step 1
Have White Butter Cake made and cooled, and removed from pans, recipe attached below
* Step 2
MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
* Step 3
Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
* Step 4
MAKE RASPBERRY WHIPPED CREAM FILLING
* Step 5
Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
* Step 6
Cut each cake layer in half with a sharp knife to make 4 layers of cake
* Step 7
Place one layer on your serving plate
* Step 8
Cover this layer with 1/3 of the raspberry filling
* Step 9
Place second cake layer lb top of this and cover with another 1/3 of filling
* Step 10
Add third layer and remaining filling, place fourth layer on top. This will be frosted.
* Step 11
Frost entire cake with the whipped white chocolate frosting
* Step 12
Garnish with the truffles and colored sugar, and fresh tasberrys
Note: if there is a photo you can click to enlarge it
Tag
recipe of my White Butter Cake, recipe attached in direction step #1
cold heavy whipping cream
cold raspberry jam, seedless if possible
confectioners sugar
vanilla extract
good quality white chocolate, chopped
heavy cream
white chocolate Lindor truffles
dark chocolate Lindor truffles
colored sugar
fresh rasberrys
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