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Bacon, Individually Freezing Slices
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fenwayBacon, Individually Freezing Slices
We love bacon, but rarely use a whole pound at one time. I also like to have it around for flavoring and salads, where only a couple offices are needed. I don't like the precooked bacon or imitation bacon, so this works perfectly. I always have bacon individually frozen in slices on hand,
Ingredient
Cooking instructions
* Step 1
Put 1 sheet of aluminum foil on work surface. Top with one piece of parchment paper. Place 4 to 5 slices bacon on parchment close together but not touching each other.com
* Step 2
Cover with another.piece of parchment paper
* Step 3
Continue with the layering of bacon and parchment paper, ending with parchment paper. Use other sheet of aluminum foil to enclose entire bundle.
* Step 4
Place in freezer bag until. Fcompletely.frozen
* Step 5
When frozen remove all foil and parchment paper working quickly so as to keep bacon frozen return individually frozen slices to freezer bag, seal and put back in freezer.
* Step 6
Now anytime you want one or more slices of bacon just remove as many as you need from the bag!
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