Flourless Peanut Butter Chip Cake

Name: How to cook Flourless Peanut Butter Chip Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

fenway

Flourless Peanut Butter Chip Cake

This is my fourth flourless cake, and again I was really happy with the results. It did not rise as high as the others but also didn't deflate.! The peanut butter flavor comes through and the little chocolate chips are a nice chocolate surprise!

Ingredient

Cooking time :

10 mins

large eggs.separated

3/4 cup

creamy peanut butter

2 tbsp

sour cream

2/3 cup

granulated sugar

1 tsp

vanilla extract

1/3 cup

mini semi sweet chocolate chips

recipe stabalized whipped cream, recipe attached below

1/4 cup

dark chocolate shavings

1/4 cup

chopped peanuts

Cooking instructions

* Step 1

Preheat oven to 350. Spray a 9 Inch cake pan with non stick spray. Line a baking sheet with foil. Place prepared baking pan on foil lined sheet.pan.( bake cake on this foil lined pan )

* Step 2

In a large bowl whip egg yolks, peanut butter, sugar, sour cream and vanilla.until light and creamy about 3 to 5 minutes.

* Step 3

In another large bowl with dry clean beaters beat egg whites until they hold stiff peaks

* Step 4

Fold egg whites into yolk/sugar mixture in 3 additions. Combine gently but thoroughly being careful not to deflate. Pour into prepared pan.

* Step 5

Add chocolate chips to the top. Some will sink halfway while baking. Do not fold them into batter as they will just sink to the bottom when baking and stick to the pan bottom.