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Ingredient
Blue Cheese Vinaigrette Dressing
Introduce
Chef :
fenwayBlue Cheese Vinaigrette Dressing
Sometimes the creamy, and delicious thick blue cheese dressing seems to heavy for green salads or as just a burst of flavor for vegetables and meats. This vinaigrette gives you great blue cheese flavor that is light and tangy!
Ingredient
Cooking time :
10 mins
1/3 cup
seasoned rice wine vinegar
2/3 cup
olive oil
1 clove
minced garlic
1/4 tsp
dry oregano
1/4 tsp
black pepper and salt to taste
1/4 tsp
dijon mustard
1/4 cup
blue cheese, I used gorgonzola
Cooking instructions
* Step 1
Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
* Step 2
This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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