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Ingredient
Black Pepper Chicken
Introduce
Chef :
fenwayBlack Pepper Chicken
This is a quick, easy delicious Asian style recipe. Vary the heat level by removing the seeds and membrane of the hot peppers before chopping
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1/2 cup
low sodium chicken broth
3 tbsp
seasoned rice vinegar
1/4 cup
dark brown sugar
1 tsp
sriraha chili sauce
3 tbsp
oyster sauce
1 tbsp
soy sauce
1/4 tsp
ground ginger
1 tsp
cornstarch
Cooking instructions
* Step 1
Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside.
* Step 2
In a large skillet heat enough oil to lightly coat bottom of pan. Add chicken and brown all sides. Remove chicken from pan to a plate. Add shallot and hot pepper to pan and cook until softened, about 2 minutes. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes.
* Step 3
Return chicken to sauce, add scallions and just heat through, a minute or two.
* Step 4
Serve with white rice, recipe included
Note: if there is a photo you can click to enlarge it
Tag
boneless, skinless chicken thighs, cut into bite size pieces
low sodium chicken broth
seasoned rice vinegar
dark brown sugar
minced garlic cloves
sriraha chili sauce
oyster sauce
fresh cracked black pepper
soy sauce
ground ginger
hot chili's, chopped.I used jalapenos this time. Remove seeds
sliced shallots
cornstarch
green onions sliced
canola oil for cooking
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