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Home Dish Grilled or Pan Seared Lamb Chops with Dipping Sauces

Grilled or Pan Seared Lamb Chops with Dipping Sauces

Introduce

Chef :

fenway

Grilled or Pan Seared Lamb Chops with Dipping Sauces

These tender little lamb chops make a fun appetizer, lunch or for a dinner starter. They are easy to prepare and fun to eat, dipping in your favorite sauces!

Ingredient

Cooking time :

25 mins

Lamb rib loin chops, or more, depending on how many you are serving

1 tbsp

olive oil

1/4 tsp

black pepper and salt to taste

FOR BERNAISE DIPPING BUTTER

6 tbsp

unsalted butter

1 tbsp

fresh chopped tarragon

1 tsp

minced shallots

1/2 tbsp

fresh lemon juice

1/4 tsp

salt

1/4 tsp

black pepper

1 tsp

hot sauce suchas franks brand

FOR WASABI DIPPING SAUCE

1/4 cup

mayonnaise

1/4 cup

sour cream

1 tbsp

wasabi paste

1/4 tsp

garlic powder

1 tsp

rice vinegar

1 tsp

soy sauce

1/2 tsp

sriraha hot sauce

Cooking instructions

* Step 1

MAKE SAUCES

* Step 2

FOR BERNAISE DIPPING BUTTER

* Step 3

Melt butter with all remaining ingredients in a small saucepan and cook just until warmed, pour into dipping dish right before serving so its warm.

* Step 4

FOR WASABI DIPPING SAUCE

* Step 5

Combine all ingredients and whisk until well combined. Chill.

* Step 6

FOR LAMB CHOPS

* Step 7

Season lamb chops with salt and pepper.

* Step 8

TO GRILL

* Step 9

Rub lamb chops with olive oil. Grill over direct medium high heat about 2 minutes per side for medium rare. Serve with sauces to dip in.

* Step 10

TO PAN SEAR LAMB CHOPS

* Step 11

Heat olive oil in a large skillet until shimmering, add lamb chops in one layer, do not crowd them. Cook 2 1/2 minutes per side, turning once for medium rare.Serve with dipping sauces.