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Ingredient
French Potato Salad
Introduce
Chef :
fenwayFrench Potato Salad
This is my Mother’s potato salad, and still my favorite. It is lighter than traditional potato salad as it's made with a vinaigrette to marinate the warm potatoes. Just a touch of mayonnaise is used before serving. Super simple and very delicious!
Ingredient
Food ration :
4 servingsCooking time :
20 mins
2 Tbsp
dry white wine
3 Tbsp
seasoned rice vinegar
3 Tbsp
olive oil
1/4 tsp
black pepper and salt to taste
1 Tbsp
chopped parsley
1/2 Tbsp
chopped basil leaves
2 Tbsp
chicken broth
1/2 cup
chopped celery (about 1 stalk)
1/2 tsp
cajun seasoning
Cooking instructions
* Step 1
Peel potatoes and cut them in cubes. About 1/2”. Put in pot and add enough chicken broth to cover. Bring to a boil and then simmer. Cook until potatoes are soft. About 15 minutes. Drain potatoes in a colander.
* Step 2
While potatoes are cooking, in a large bowl, whisk all ingredients EXCEPT mayonnaise. Next gently mix in the warm potato cubes. Chill until cold and then gently stir in the mayonnaise. Serve and enjoy. We love our potato salad with barbecued chicken and sliced tomatoes. A perfect summer meal.
Note: if there is a photo you can click to enlarge it
Tag
medium red potatoes
dry white wine
finely chopped onion (1 slice of onion)
seasoned rice vinegar
olive oil
black pepper, and salt to taste
hot sauce such as Frank’s Hot Sauce brand
chopped parsley
chopped basil leaves
chicken broth
mayonnaise, more if you want it creamier
chopped celery (about 1 stalk)
cajun seasoning
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