Home Dish Butter Toasted Muffins

Butter Toasted Muffins

Introduce

Chef :

fenway

Butter Toasted Muffins

This is how we like our muffins, I freeze my muffins and for a quick snack or breakfast this gives you a hot fresh toasted muffin. It works with homemade or bakery, any flavor except filled ones!

Ingredient

Cooking time :

5 mins

Any flavor muffin you like, blueberry, apple, banana, cranberry, cherry and on and on, cut in half

Enough butter to butter each nuffin half and a bit to grease the cooking skillet

Cooking instructions

* Step 1

Cut each muffin in half, butter both cut sides.

* Step 2

Melt a bit of butter in a skillet and toast muffins, buttered side down until golden, serve hot.

* Step 3

This is a great brunch addition for company, I serve a platter of all different flavors of hot toasted muffins!

Note: if there is a photo you can click to enlarge it

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Any flavor muffin you like, blueberry, apple, banana, cranberry, cherry and on and on, cut in half Enough butter to butter each nuffin half and a bit to grease the cooking skillet

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Butter Toasted Muffins

Introduce

Chef :

Butter Toasted Muffins

Ingredient

Cooking time :

Any flavor muffin you like, blueberry, apple, banana, cranberry, cherry and on and on, cut in half

Enough butter to butter each nuffin half and a bit to grease the cooking skillet

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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