Home Dish Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

Name: How to cook Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

fenway

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

This pairs the mild flavor and color of cod (or any mild white fish ) with the rich colorful salmon. A great taste and pretty to cut into!

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.

skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long

1/2 tsp

cajun seasoning mixed with salt and pepper to taste for seasoning fish

black pepper and salt to taste

1 tsp

hot sauce such as franks brand

1/2 tbsp

Cooking instructions

* Step 1

MAKE SAUCE

* Step 2

In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.

* Step 3

PREPARE FISH

* Step 4

Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!

* Step 5

PREHEAT OVEN TO 400

* Step 6

Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions