Roasted Red Peppers Stuffed with pasta in a Garlic Broth

Name: How to cook Roasted Red Peppers Stuffed with pasta in a Garlic Broth - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

fenway

Roasted Red Peppers Stuffed with pasta in a Garlic Broth

A lighter, delicious take on a stuffed pepper!

Ingredient

Food ration :

4 servings

Cooking time :

1 mins

black pepper and salt to taste

1/4 cup

cooked and drained angel hair pasta

8 oz

italian blend cheese, shredded

1 cup

hot sauce, such as franks brand

1 tablespoon

large roasted red peppers, freshly roasted and peeled and seeded or intact whole drained bottled can be used.

Cooking instructions

* Step 1

Preheat oven to 350

* Step 2

Cut unpeeled garlic heads in half, place in center of a large piece of foil, drizzle with the 1 tablespoon olive oil and sprinkle with salt and pepper.Close up foil, place on baking sheet and bake 30 to 40 minutes until tender. Let cool enough to handle then remove cloves of garlic and mash and mince.In Saucepan melt butter, add sliced kielbasa and brown lightly, remove to a plate, add garlic and cook 1 minute add wine, cream andbring to a simmer and reduce by 1/2; add chicken broth and lemon juice and hot sauce and salt and pepper to taste,cook on low 5 minutes.Set aside.

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

Combine marinara sauce with cooked angel hair pasta and half of both cheeses.

* Step 9

Lay each roasted pepper out flat.divide pasta evenly between each pepper.Roll pepper around to enclose pasta, press to secure, you can use toothpicks if needed.

* Step 10

* Step 11

* Step 12

* Step 13

TO COOK;

* Step 14

Either in 1 large baking dish big enough to hold all 4 peppers or individual baking dishes pour in reserved garlic broth, gently place stuffed peppers in broth seem side down, Top peppers with remaining cheese and sprinkle with italian seasoning.Put 3 pepperoni slices on top of each pepper.