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Ingredient
Green Chili Rice
Introduce
Chef :
fenwayGreen Chili Rice
A Creamy rice side dish with a mild chili flavor, so good with any meat or seafod main dish!
Ingredient
Food ration :
8 servingsCooking time :
40 mins
1 cup
heavy cream
1/2 tsp
black pepper and sat to taste
3 tbsp
grated parmesan cheese
1 tbsp
butter
1 tsp
fresh lemon juice
Cooking instructions
* Step 1
In a large saucepan melt butter, add shallot, garlic and jalapeno, cook until just soft 2 to 3 minutes.add cream,black pepper and salt if using, bring to a boil and reduce by half, keep in mind when you boil cream it expands alot so use a pan that is large enough for expansion so it does not boil over.This can take 10 to 15 minutes, the cream will be slightly thickened and be like a wonderful cream sauce, add the lemon juice when is done.
* Step 2
Add the cooked rice to the sauce and gently fold it all in to mix well, heat through, stir in cheese and green onions just to melt cheese and serve hot.
Note: if there is a photo you can click to enlarge it
Tag
raw basmati rice or any long grain rice you prefer, rinsed then simmered in 2 cups chicken broth for 20 minutes covered.
heavy cream
roasted poblano peppers, peeled seeded and chopped
shallot, chopped
garlic cloves, minced
black pepper and sat to taste
thinly sliced green onions
jalapeno pepper, seeded and chopped
grated parmesan cheese
butter
fresh lemon juice
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