Cajun Poblano and Shrimp Quiche

pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling butter poblano peppers, roasted, peeled, seeded and cut into bite size strips finely chopped onion cajun seasoning thin sliced green onion minced garlic white button musrooms, sliced cooked shrimp, either whole small or cut up large shrimp black forrest ham, or ham you prefer chopped Pepper jack cheese, grated grated parmesan cheese Thyme eggs beaten heavy cream black pepper and salt to taste ( depending on how salty your ham and cheeses are )

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