Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

Name: How to cook Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

fenway

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

This is a delicious, easy to make version of a chinese classic!

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

boneless skinless chicken breasts sliced in 1/4 inch slices

egg white

1 tsp

cornstarch

1 Tbsp

soy sauce

1/4 tsp

black pepper

8 oz

white mushrooms sliced

8 oz

oyster mushrooms sliced

medium onion, sliced

2 clove

garlic, minced

1 cup

chicken broth

1 Tbsp

oyster sauce

1/4 tsp

ground ginger

1 Tbsp

seasoned rice vinegar

1/2 tsp

Chinese chili sauce with garlic or sriracha hot sauce, more if you like it spicy

3/4 Tbsp

cornstarch mixed with 1 tablespoon water to mix

sliced green onions for garnish

2 Tbsp

canola or peanut oil to cook, more if needed

Cooking instructions

* Step 1

In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.

* Step 2

In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.

* Step 3

When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.