White Coq au Vin

Name: How to cook White Coq au Vin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

fenway

White Coq au Vin

This is a lighter broth based coq au vin. It is delicious, full of vegetables great on a cool night with crusty bread!!

Ingredient

Food ration :

4 servings

Cooking time :

2 hours

4 lb

bone in skinless chicken thighs

tiny white button mushrooms, if you can not find tiny ones use 12 quartered regular sized

3 stalks

peeled pearl onions, you can use frozen

1 1/2 cup

black pepper and salt to taste

1/2 cup

hot sauce such as franks brand

2 Tbsp

Cooking instructions

* Step 1

Preheat oven to 300°F.

* Step 2

Heat oil and butter in a Dutch oven, season chicken with salt and pepper and brown. Remove pieces to a plate as you brown them. Do not crowd them.

* Step 3

Add all vegetables to pan. Add thyme, poultry seasoning, pepper and hot sauce, cover and cook until softened but not brown about 10 minutes. Add wine and bring to a boil and reduce to about 1/4 cup liquid left. Add chicken stock, sour cream and lemon. Nestle chicken thighs in mixture and bring to a low simmer, cover and place in the preheated oven and cook for 1 hour.