Lasagna with Sausage and Meatballs

Name: How to cook Lasagna with Sausage and Meatballs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

fenway

Lasagna with Sausage and Meatballs

This is the best lasagna we have ever had!!!

Ingredient

Food ration :

8 servings

Cooking time :

1 hour 30 mins

8 cup

your favorite marinara sauce or homemade

1 lb

italian sausage cooked and cut into 1/4 inche rounds

4 cup

Cooking instructions

* Step 1

In a bowl combine ricotta cheese, 21/2 cups italian blend cheese, half of parmesan cheese, pepper, italian seasoning and garlic powder blend well

* Step 2

In a 9 by13 inche deep baking pan ladle one cup of marinara sauce and spread it over bottom of pan. Apply one layer of 3 noodles lenghwise, edges may overlap.

* Step 3

Ladle a thin coat of sauce on noodles,spread 1/2 of ricotta mixture on top, in single layer add meatball and sausage slices to cover cheese

* Step 4

Add 3 more noodles, another thin layer of sauce, than remaining ricotta mixture top with remaining meatball and sausage slices

* Step 5

Top with final three lasagna noodles add sauce on top, sprinkle reserved italian blend and parmesan cheese on top. I always add a sprinkle of italian seasoning and garlic powder here but its up to you, now place pepperoni slices on top

* Step 6

Tent lasagna with foil not touching top and Bake at 375 for about 45 minutes. Allow to cool a bit for easy slicing, serve with remaing sauce and extra parmesan cheese.

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