My Version Caesar Salad with Sweet Potato "croutons"

Name: How to cook My Version Caesar Salad with Sweet Potato "croutons" - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

fenway

My Version Caesar Salad with Sweet Potato "croutons"

This is a really great new version to a caesar salad The croutons are always a hit!!

Ingredient

Food ration :

8 servings

Cooking time :

1 hour

sweet potatoes cooked, cooled, peeled and cut into 1 inch cubes. You can bake or microwave them until tender but cut into cubes when cold so they will keep their shape

8 cup

medium fresh ripe tomatos cut into wedges

each, garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Cooking instructions

* Step 1

Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when put in oil.

* Step 2

Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potatoes are. Drain on paper towels and sprinkle with garlic salt mixture while hot.

* Step 3

Meanwhile combine all dressing ingredients, oil, lemon, vinegar, minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt, pepper and the 1/4 cup grated parmesan cheese. Whisk until very smooth. Taste and adjust if needed.

* Step 4

Toss romaine lettuce with some of the dressing and transfer to a platter. Surround lettuce with tomatoes, drizzle a bit of dressing on each tomato. Crumble parmesan shavings over salad and top with hot sweet potato croutons and serve immediately. Enjoy.