Salmon cutlets with lemon chive cream sauce

Name: How to cook Salmon cutlets with lemon chive cream sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

fenway

Salmon cutlets with lemon chive cream sauce

This recipe is quick and elegant enough for company but also great for the family, it s a different delicious way to serve salmon!

Ingredient

Food ration :

4 servings

Cooking time :

1 hour 30 mins

1 1/4 lb

skinless salmon fillet sliced into thin cutlet size portions

Cooking instructions

* Step 1

For Sauce

* Step 2

Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid

* Step 3

Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm

* Step 4

Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon