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Ingredient
Crispy Toffee Caramel Popcorn
Introduce
Chef :
fenwayCrispy Toffee Caramel Popcorn
This is,a very simple recipe to make but requires an hour of your time to stir every 15 minutes. It is so worth it for unbeatable toffee caramel glazed popcorn!
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 cup
granulated white sugar
1/2 cup
butter
1/2 cup
dark corn syrup
1/4 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 250
* Step 2
Line a baking sheet with foil, spray with cooking spray. Or use a large disposable foil baking pan, spray that with non stick spay if using
* Step 3
Combine all ingredients FXCEPT popcorn in heavy saucepan, bring to a boil the reduce heat to a simmer and simmer for 5 minutes stirring constantly
* Step 4
Have popcorn ready on the prepared baking sheet pour hot caramel over popcorn and combine well. A rimmed cookie sheet works best so the popcorn stays on while mixing,
* Step 5
Bake in the preheated 250 oven for 1 hour mixing well every 15 minutes
* Step 6
You know its done when all the caramel has coated the popcorn and is well glazed
* Step 7
For a variation you can add cashews, peanuts, pecans or any unsalted nut about 1/4 cup added with the popcorn
* Step 8
When removing finished popcorn from oven, transfer to a large piece of foil to cool. Store at room temperature in a Ziploc bag
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