Viennese Torte

Name: How to cook Viennese Torte - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

fenway

Viennese Torte

My Mother made this for her bridge card game often after the first piece was cut me and one of my brothers would sneak tiny slices of it until somehow it was half gone! We still love it!

Ingredient

Food ration :

8 servings

Cooking time :

3 mins

6 oz

chocolate chips

1/4 cup

heavy whipping cream

1/2 cup

butter

egg yoilks

2 tbsp

powdered sugar

1 tsp

vanilla extract

12 oz

pound cake you can use a frozen one thawed ike a sarah lee pound cake works well

Cooking instructions

* Step 1

combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm

* Step 2

add egg yolks, vanilla and sugar beat until smooth

* Step 3

chill until it is of spreading consistancy

* Step 4

slice cake the horizontally into 6 layers

* Step 5

spread chocolate filling between each layet and cover top and sides

* Step 6

chill at least 2 hrs

* Step 7

slice into thin slices

* Step 8

NOTE

* Step 9

This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!

Note: if there is a photo you can click to enlarge it