Sate Lilit Khas Bali
Introduce
Chef :
Dessy Febrina
Sate Lilit Khas Bali
Lagi kepengen makan sate lilit, tapi kok jadinya kaya pentungan gini yaaa 🫠🥹
Ingredient
Food ration :
25 pcs
Cooking time :
60 Menit
Cooking instructions
* Step 1
Cuci bersih semua bumbu dan potong ujung sereh.
* Step 2
Panaskan wajan & tambahkan +/- 6 sdm minyak kelapa.
* Step 3
Haluskan bumbu bhase gede yang sudah ditumis (buang daun jeruknya); tambahkan garam, kaldu jamur, ketumbar & lada bubuk.
* Step 4
Ambil 1 sdm adonan & bentuk dengan tangan (bulat lonjong), kemudian ambil batang sereh lalu lilitkan.
* Step 5
Dan sate lilit pun siap disajikan dengan sambal matah.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more