Wash and peel the mushrooms and cut them into smaller pieces, use stems also. Heat some oil in a pan, throw in the mushrooms, salt it and add the mustard. Stir often

* Step 2

When mushrooms get golden, add the milk and then add the pasta. Cook it until pasta is ready

* Step 3

Add generous amount of grated cheese and mix well so it melts well.serve hot

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Tag

fussili pasta champignon mushrooms yellow mustard Cerski cheese or any good melting cheese Milk (more if needed)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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