The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash

* Step 2

Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.

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"cooking squash" (cucumbita sp., with white peel) Eggs Salt bread crumbs all pupose flour

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1. Start Small

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