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Ariek Utomo's Keju-Pisang, with my twist😋😋
Introduce
Cooking instructions
* Step 1
Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
* Step 2
Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
* Step 3
Add grated cheese 2 whole eggs,beaten
* Step 4
Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty🤩
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1. Start Small
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