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Ingredient
Gajjar Naan
Introduce
Ingredient
350 g
all-purpose flour
to taste
Salt
as needed
Warm water
2 tbsp
olive oil
1
carrot
50 g
good quality butter
Cooking instructions
* Step 1
Prepare the ingredients
* Step 2
Measure the flour. I started with 200g but added more, in the end it was 350g
* Step 3
In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
* Step 4
Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
* Step 5
Put some flour on your working surface
* Step 6
Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
* Step 7
Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
* Step 8
Distribute the filling on the naan, like in the pic below
* Step 9
Roll up the naan, add some more filling as you roll it
* Step 10
It will look like this
* Step 11
Now roll it up to get a snail house shape and then flatten it out with your hand
* Step 12
Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
* Step 13
The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
* Step 14
I also made one filled with mustard and a touch of horse radish
Note: if there is a photo you can click to enlarge it
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