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Ingredient
Avocado ice cream
Introduce
Ingredient
Food ration :
4 pplCooking time :
1 hour
100 ml
coconut milk
100 g
vegan dark chocolate
50 g
fresh mint leaves
4 tbsp
sugar
50 ml
vegetable based cream
Cooking instructions
* Step 1
Peel and de seed the avocadoes and put them in a food mixer. Add the coconut milk and mint leaves and the sugar. Make it to a smooth paste. Crumble the choco into small pieces and mix it to the ice cream
* Step 2
Put it in the freezer. Serve it with cream and fresh mint leaves.
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