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Ingredient
Feta saganaki
Introduce
Cooking instructions
* Step 1
Cut the feta in small square pieces
* Step 2
Now put the flour in a plate
* Step 3
In a medium skillet add the oil and heat it up to medium high temperature
* Step 4
Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
* Step 5
Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
* Step 6
Now you can top it with a bit of lemon juice
* Step 7
Enjoy καλή όρεξη
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1. Start Small
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