Stuffed peppers and tomato

Name: How to cook Stuffed peppers and tomato - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

kostas1213

Stuffed peppers and tomato

Ingredient

Food ration :

5 servings

olive oil vegetable oil is also ok

1/2 tsp

Cooking instructions

* Step 1

On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them

* Step 2

In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed

* Step 3

Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers

* Step 4

At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up

* Step 5

Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente

* Step 6

Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs