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Ingredient
Melon, bread and grass jelly ice soup #Ramadan #Iftar
Introduce
Chef :
Leli NadMelon, bread and grass jelly ice soup #Ramadan #Iftar
Iftar dessert menu yesterday~ i made this with mom #day4th
Ingredient
Food ration :
3 servingsCooking time :
15 minutes
1/4 kg
grass jelly (black cincao)
1
Melon
3
bread
1 drop
essence (i used frambozen)
1 drop
red coloring food
3 tbsp
condensed milk
5 tbsp
sugar
4 glass
Water (approximately)
cubes
Ice
Cooking instructions
* Step 1
Cut melon into small cubes
* Step 2
Cut grass jelly into small cubes
* Step 3
Cut bread into cubes
* Step 4
Heat water then add sugar. Stir. Then add 1 drop red coloring food, 1 drop essence frambozen, add milk
* Step 5
Prepare bowls/glasses add melon, grass jelly and bread. Pour a glass of water each bowl. Add ice cubes.
* Step 6
Serve it
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