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Ingredient
Mung Beans Bakpia Pan Bread
Introduce
Chef :
Leli NadMung Beans Bakpia Pan Bread
Indonesian pastry i like, it's like mochi but little bit bigger. It's originally come from Yogyakarta-Indonesia with Chinese influence. Ah ya, it looks like undercook but actually not ;)
Ingredient
Food ration :
13 servings
150 gr
flour (10 tbsp)
3 tbsp
sugar
1 tbsp
salted butter (margarine)
2 tbsp
yeast
1 tsp
salt
2 tbsp
milk
1 tsp
baking powder (optional)
1/4 kg
vegetable oil
1 glass
warm water
Cooking instructions
* Step 1
Soak mung beans inside bowl of water for 1 hour then steam mung beans.
* Step 2
Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
* Step 3
Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
* Step 4
Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
* Step 5
Make small dough then set aside for about 30 minutes. Cover it with clean towel.
* Step 6
Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
* Step 7
Then fill dough with mung beans or chocolate
* Step 8
Make balls then press it.
* Step 9
Brush pan with butter or vegetable oil then heat pan.
* Step 10
Put filled dough on frying pan then baked it for 5 minutes each side.
* Step 11
Serve it
Note: if there is a photo you can click to enlarge it
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