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Ingredient
Malasadas (Portuguese Donuts)
Introduce
Chef :
Kels RoMalasadas (Portuguese Donuts)
Straight from the Azores Islands♡♡♡♡
Sharing my mom's perfect recipe!
Ingredient
3 cups
flour
4
eggs
1 tbs
melted butter
1.5 tbs
crisco
2 pack
instant yeast
1/2 cup
milk
1/2 cup
water
1/2 tsp
salt
1 tsp
sugar
Cooking instructions
* Step 1
Beat your eggs and sugar together.
* Step 2
In a separate bowl, mix your yeast with 1tbs water until dissolved.
* Step 3
Pour ALL ingredients into a large bowl and knead with your hands for about 5 min until everything is well combined.
* Step 4
Cover your large bowl with a cloth and set aside in a warm area of the house for about 2 hours or until the dough has double or tripled in size.
* Step 5
Pour vegetable oil in a large pot and bring to medium-high heat. (Take a small piece of dough to test the temp)
* Step 6
Takes pieces of your dough, and form into little balls and set on a parchment paper. Let them rise again while your oil is coming to temp.
* Step 7
Stretch your dough into the shapes shown in my photo by stretching. Deep fry in the oil until golden brown and cooked through.
* Step 8
Remove from oil and dust with cinnamon sugar. Enjoy these light, crispy, delicious dessert!
Note: if there is a photo you can click to enlarge it
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