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Creamy Chicken and Kale Bowties
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Chef :
Kels RoCreamy Chicken and Kale Bowties
This was another random meal using left over rotisserie chicken. My 2.5 year old LOVED it, had seconds then has large serving for lunch the next day. Was a hit with my hubby and my BFF who was visiting. Delish!!
Ingredient
1 box
bowtie pasta
1.5 tbs
butter
2.5 tsp
flour
1/4 cup
white wine
1 cup
chicken stock
1/2 cup
parmesan cheese, shredded
1/2 cup
shredded mozzarella cheese
to taste
Salt and pepper
1.5 tsp
dried parsley
1 tsp
paprika
2 cups
chopped fresh kale
Cooking instructions
* Step 1
In a pot, boil and cook pasta el dente. In the last 3 min of cooking time add the kale to the pot. Drain then set aside
* Step 2
Return pot to heat and belt butter. Add flour to the butter and cook for 2-5 min. (Whisking)
* Step 3
Pour in the white wine and cook for further 5 min. (Whisking occasionally)
* Step 4
Add all your seasonings then add your chicken stock and broth. Let it cook for about 8 min, should have slightly thickened.(whisking occasionally)
* Step 5
Add all your cheese and stir to combine. Add your shredded chicken and stir.
* Step 6
Return your pasta and kale into the pot and mix so all the sauce costs all the pasta and kale. Place lid on pot and let sit on low heat for 5 min.
* Step 7
Serve hot.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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