Zesty Meatball Sliders

Name: How to cook Zesty Meatball Sliders - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Us

Introduce

Chef :

Kels Ro

Zesty Meatball Sliders

We had a few people over for an "end of summer party" my hubby and I usually make a bunch of satisfying finger foods and our go to is the fun slider!! We make them a bunch of different ways, this time we went meatball style. They went FAST! . Enjoy! 😆

Ingredient

Food ration :

24 servings

1 can

plum whole tomatoes

1 tsp

Italian seasoning

1/2 tsp

dried parsley

1/2 tsp

dried basil

2 lb

lean ground beef

egg

1/2 cup

Italian breadcrumbs

1/2 tsp

crushed chili flakes

1/2

onion, diced

2 clove

garlic, minced

mini slider buns

1/2 cup

shredded mozzarella cheese

Cooking instructions

* Step 1

Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.

* Step 2

Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.

* Step 3

Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.

* Step 4

In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.