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🔥Spicy Malaysian Shrimp & Snowpeas
Introduce
Chef :
Kels Ro🔥Spicy Malaysian Shrimp & Snowpeas
So they boys are over to watch a UFC fight and they wanted something spicy to go with their "cold beer" so I hit them with this dish. (Not for those who can't handle the heat) enjoy 😆
Ingredient
1 1/2 cup
snowpeas
3 clove
garlic, minced
1 1/2 tbsp
fresh ginger, minced
2 tbsp
Red curry paste
1/2 cup
low sodium chicken stock
1 tbsp
sesame oil
1/4 cup
soya sauce
3/4 tbsp
cornstarch
Cooking instructions
* Step 1
Mix ingredients for marinade and marinade shrimp for 30 min
* Step 2
Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
* Step 3
Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
* Step 4
Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
* Step 5
Finish with the lemon juice and zest and serve with steamed rice or noodles.
Note: if there is a photo you can click to enlarge it
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