Dad's Chili

Name: How to cook Dad's Chili - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 - 6 servings
Cuisine: Us

Introduce

Chef :

vlutaski

Dad's Chili

My father taught me this recipe... all my ingredients are organic and the measurements can all be altered to your liking, I guessed the amounts because I always do it by eye;-) And, it always comes out awesome!

Ingredient

Food ration :

4 - 6 servings

Cooking time :

50mins w/prep

1 lb

ground Sirloin OR ground Turkey

3/4 cup

diced onion

10 oz

Pinto Beans

3-5

diced vine tomatoes

1 Tbsp

tomato paste (optional)

2 Tbsp

minced garlic

1/2 tsp

Cumin +/-

1 Tbsp

Oregano +/-

1/2 tsp

Salt

1 tsp

black pepper

2 tsp

Paprika or crushed Red pepper for spice +/-

Cooking instructions

* Step 1

Brown ground meat on medium heat, add onion and garlic half way through.

* Step 2

Once meat is no longer 'pink', add beans, tomatoes, and all spices - cook for 5 mins, stirring often.

* Step 3

Lower heat to low, cover, simmer for 20min.

* Step 4

Add tomato paste, if you would like to thicken the chili, then add more cumin, oregano and paprika/crushed red pepper to taste. Simmer 10 more minutes.

* Step 5

Serve with toppings of your choice.

* Step 6

Search 'Honey Cornbread' by Mindy !! I make this recipe with my chili all the time, and it is a hit!! You can even 1/2 the recipe and make 6 cornbread muffins:-)