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Ingredient
Crisco Sugar Cookies
Introduce
Chef :
Blair Webster-UrtonCrisco Sugar Cookies
This is the only sugar cookie recipe that turns out right for me every time. My dad made sure I had a copy of the recipe when I went out on my own. It's a good thing too! Because Santa needs his Christmas Eve tribute.
Ingredient
Cooking time :
overnight
1 1/2 cups
granulated sugar
1/2 cup
brown sugar
3
eggs
2 tablespoons
milk
1 teaspoon
vanilla
4-5 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1 1/2 teaspoons
cream of tarter
1 teaspoon
salt
Cooking instructions
* Step 1
Cream the shortening and sugars together.
* Step 2
Beat eggs in one at a time.
* Step 3
Add milk and vanilla.
* Step 4
Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
* Step 5
Mix with creamed mixture into one until well blended. A dough should form.
* Step 6
Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
* Step 7
Preheat oven to 350 degrees Fahrenheit.
* Step 8
Separate dough into two balls.
* Step 9
Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
* Step 10
Cut the cookies to desired shapes. Place on ungreased baking sheet.
* Step 11
Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
* Step 12
Bake for 5-6 minutes or until edges of cookies are golden.
* Step 13
Set out to cool. Once cool you can ice non-decorated cookies.
Note: if there is a photo you can click to enlarge it
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